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Taste of Odisha
ଅଟାରେ ଗୁଆଘିଅ, କ୍ଷୀର, ଲବଙ୍ଗ ଓ ଗୁଜୁରାତି ଦେଇ....ପରେ ପରେ ଗୋଲ ଗୋଲ କରି ତେଲରେ ଛାଡ଼ି ଏମିତି ପ୍ରସ୍ତୁତ କରନ୍ତୁ ଲିଚୁ କୁଡ଼ି, ଥରେ ଖାଇଲେ ସବୁବେଳେ ଖାଇବାକୁ ମନ ହେବ
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