Ghee Quality to Be Tested Before Use in Mahaprabhu’s Bhog at Shrimandir

#ଘିଅର_ମାନ_ଯାଞ୍ଚ_ହେବ
ଯେଉଁ ଭକ୍ତମାନେ ଆଣି ଘିଅ ଦେବେ, ପ୍ରଥମେ ତା’ର ମାନ ନିର୍ଦ୍ଧାରଣ ହେବ। ଶୁଦ୍ଧ ଘିଅ ବୋଲି ଜଣାପଡିବା ପରେ ହିଁ ମହାପ୍ରଭୁଙ୍କ ଭୋଗ ତିଆରିରେ ବ୍ୟବହୃତ ହେବ ବୋଳି କହିଛନ୍ତି ଶ୍ରୀମନ୍ଦିର ପରିଚାଳନା କମିଟି ସଦସ୍ୟ ଜଗନ୍ନାଥ ପୂଜା ପଣ୍ଡା ସାମନ୍ତ।
The quality of ghee brought by devotees will be checked before it is used in the preparation of Mahaprabhu’s bhog at the Shree Jagannath Temple.
#Shrimandir#JagannathTemple#Mahaprabhu#TempleAdministration#OdishaTV#OTV

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