Taste Of Odisha | EP 473 | 25 JAN 2025 | ପାଳଙ୍ଗ ଶାଗରେ ଅଣ୍ଡା ତରକାରି ଖାଇଛନ୍ତି କି ?

ପାଳଙ୍ଗ ଶାଗରେ କେବେ ଅଣ୍ଡା ତରକାରି କରି ଖାଇଛନ୍ତି କି ? ଖାଇଲେ ହାତରୁ ଚାଟୁଥିବେ ।
Egg Palak Curry is a delicious and nutritious dish made with fresh spinach leaves and perfectly boiled eggs cooked in a mildly spiced gravy. The softness of eggs blends beautifully with the rich, green palak masala, making this curry both healthy and flavorful. It’s an easy homemade recipe that goes perfectly with rice, roti, or paratha. Try this simple Egg Palak Curry at home and enjoy a restaurant-style taste in your own kitchen

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This show brings Odia food and cuisine to the limelight. The anchor travels to different households to get a taste of authentic, homemade food and sometimes to famous locations to try out the most famous dish they have. This show satiates your taste buds while keeping your feet tightly onto the humble roots os Odia cuisine.

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