ଭିଟାମିନ୍ B12 ନେଇ ଚିନ୍ତା? ଏହି ଶାଗ ଖାଆନ୍ତୁ Photograph: (OTV)
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Vitamin B12 Leafy Vegetables
ମେଥି ଶାଗ ଭିଟାମିନ୍ B12 ର ଏକ ଭଲ ଉତ୍ସ, ଯାହା ଦୁର୍ବଳତା ହ୍ରାସ କରେ।
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Vitamin B12 Leafy Vegetables
ଧନିଆ ପତ୍ରରେ ଥିବା ଭିଟାମିନ୍ B12 ଶରୀରରେ ରକ୍ତ ଉତ୍ପାଦନକୁ ଉନ୍ନତ କରେ।
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Vitamin B12 Leafy Vegetables
ସୋରିଷ ଶାଗରେ ଥିବା ଭିଟାମିନ୍ B12 ଶକ୍ତି ବୃଦ୍ଧି କରେ ଏବଂ ଶୀଘ୍ର ଥକାପଣ ଦୂର କରିବାରେ ସାହାଯ୍ୟ କରେ।
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Vitamin B12 Leafy Vegetables
ପାଳଙ୍ଗ ଶାଗରେ ଥିବା ଭିଟାମିନ୍ B12 ମାନସିକ ଥକାପଣକୁ ହ୍ରାସ କରେ ଏବଂ ମନକୁ ତୀକ୍ଷ୍ଣ କରିଥାଏ।
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Vitamin B12 Leafy Vegetables
ସଜନା ଶାଗରେ ମଧ୍ୟ ଭିଟାମିନ୍ B12 ଭରି ରହିଛି।
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